In the Roppongi District of Tokyo, Japanese architect Ryoji Iedokoro has completed a restaurant interior that spans the first and second floors of a newly constructed building.
The restaurant, which serves grilled meat, seeks to change perceptions of traditional yakiniku cuisine.
The first floor offers a cave-like setting. The long patterned glass table is perfect for large dinner parties. Who wouldn’t love to enjoy an evening here?
The level above features steel pipes that mimic trees, allowing diners to feel as if they are eating in the middle of a quiet forest.
Green leaves adds to the forest feeling and creates a cosy environment for intimate dinners.
Photos courtesy Ryoji Iedokoro Architects